Kombucha is a non alcoholic fermented beverage which is produced using a symbiotic culture of bacteria and yeast (SCOBY) and sweetened black tea. You can do batches of Kombucha or setup a continuous brewing, this blog will describe the process of continuous brewing. First you need to get hold on a SCOBY, you can either buy one online or grow one by your self. To grow one your self you need to get hold on a unpasteurized Kombucha drink. [Read More]