This recipe is for 10L of non alcoholic ginger beer using a ginger bug. Recipe 10L water 1L table sugar 1dl grated ginger 6 lemons 3 limes Grate the skin of 3 lemons and 3 limes Press the juice out of the lemons and limes and set aside Mix sugar, grated giner and grated skin into the water Bring the tea to a boil and turn of the heat and let the tea steep for an hour [Read More]

Gingerbug is a probiotic starter culture for making homemade soda, ginger beer etc. A gingerbug is very simple to create and it will take approximate 4-6 days to get one ready for use. Then it is added to a soda tea and bottled to build up a nice fizzy soda. This receipe is will give you about 1L of gingerbug and it is good for a 10 to 15L final product. [Read More]