Gingerbeer

This recipe is for 10L of non alcoholic ginger beer using a ginger bug.

Recipe

• 10L water
• 1L table sugar
• 1dl grated ginger
• 6 lemons
• 3 limes

1. Grate the skin of 3 lemons and 3 limes

2. Press the juice out of the lemons and limes and set aside

3. Mix sugar, grated giner and grated skin into the water

4. Bring the tea to a boil and turn of the heat and let the tea steep for an hour

5. Bring down the temperature of the tea to room temperature, for example put it into a cold bath.

6. When tea is room tempered, add the lemon / lime juice

7. Strain of the bits and pieces from the tea

8. Add 1L gingerbug to the tea and mix it up

Bottle the ginger beer and give it 3-5 days to ferment on bottle before you put them into the fridge. I use PET bottles so that I have control over how much carbonation is built up jus by pressing the bottle.